All Day Menu

carrots | seasonal mushrooms | jicama | served with our Signature sauce. Meticulously cooked on our custom made cast iron pan to create mini cakes that are crispy on the outside and soft on the inside.

tofu | jicama | sweet potato | bean noodles | lettuce | pickled daikon & carrots | house BBQ sauce recommended for dipping. A medley of baked shredded nutritious vegetables and tofu delicately rolled in sticky rice paper. No substitutions within the shredded medley.

cauliflower tossed in our house garlic-sea salt seasoning. Our famous Crispy Flower Bites are lightly battered and swiftly fried for a delightful crunch. Comes with one choice of a dipping sauce.

100% fresh grated potatoes | tossed in house garlic-sea salt seasoning | served with ketchup

shiitake mushrooms | taro | carrots | cabbage | bean threads | served with Signature sauce for dipping

Vegan Dumplings, filling with napa, black fungus, mushrooms, carrots, and clear rice noodles. Dressing with our home cooked soy sauce, garlic, and chili oil sauce.

Purple cabbage, apple slice, onion slice, parsley. Dressing with our homemade vinegar sauce, sour, and sweet.

Cucumber Salad with our house sauce, very flavorful and nuts free gluten free!

Eggplant with our special house garlic sauce. Lightly battered and fried to perfection.

Rice flour wrapped red bean paste, sweet but not too sweet. Golden crispy outside and soft chewy inside.

sweet potato | jicama | sprouted tofu | bean threads | EVOO scallion spread | garnished with pickled daikon & carrots, organic cucumber slices, and cilantro. A unique blend of baked shredded vegetables and tofu delicately mixed together to create a delicious medley of textures and flavors. No substitutions within the medley.

organic sprouted tofu | black mushrooms | clear bean noodles | garnished with pickled daikon & carrots, organic cucumber slices, and organic cilantro. Our unique plant-based version of meatloaf is steamed and baked to a golden perfection, then braised in our Signature sauce when ordered.

A fan favorite! A savory and nutritious combination of the Shredded Medley and Vegloaf bowl.

braised tofu | house caramel sauce | sautéed onions | garnished with pickled mustard greens, toasted sesame seeds, and cilantro. Our house-made caramel sauce is a delectable delight of a hint of sweetness and savory goodness!

house-made potato-chickpea croquettes | spicy-coconut-cashew sauce | garnished with pickled mustard greens and chopped cilantro.

100% whole wheat pasta | fresh marinara sauce | chopped basil | house parmesan cashew cheese. Vegballs are made in-house with seasonal mushrooms.

100% whole wheat pasta | fresh marinara sauce | chopped basil | house parmesan cashew cheese

crispy house-made lentil katsu cutlets | house gravy | potatoes | carrots | green peas | apples | garnished with chopped green onions and pickled radish

Our signature sandwich and best seller! Slow-roasted organic Portobello mushrooms | house BBQ sauce | chimichurri spread | sauteed bean sprouts & onions | fresh baguette | comes with a cup of our signature pho broth for dipping or sipping.

A fan favorite! This sandwich will fuel you up without weighing you down with its baked shredded nutritious tofu and fresh vegetables. No substitutions within the medley. Tofu | jicama | sweet potato | bean threads | EVOO scallion spread | topped with pickled daikon & carrots, cucumber slices, and cilantro | fresh baguette.

house-made Vegballs | fresh marinara sauce | caramelized onions | chopped basil | house parmesan cashew cheese | fresh baguette. Vegballs are made in-house with seasonal local mushrooms.

house-made potato-chickpea croquettes | spicy-coconut-cashew sauce | chopped cilantro | fresh baguette

Our unique plant-based version of meatloaf is steamed then baked to a golden perfection. Tofu | black mushrooms | clear bean noodles | topped with pickled daikon & carrots, cucumber slices and cilantro | fresh baguette

house-made lentil patty | lettuce | tomato slice | caramelized onions | kosher pickles | ketchup | gold sauce | potato buns | served with tater tots and ketchup

This Indian inspired burger is for our spice enthusiasts because it is SPICY! House-made potato-chickpea patty | tomato slice | raw sweet onions | spicy chutney sauce | potato buns | served with tater tots and ketchup

house-made lentil patty | slow-roasted BBQ Portobello mushrooms | lettuce | tomato slice | house BBQ sauce | served with tater tots and ketchup

organic greens | pickled daikon & carrots | cucumber slices | served with our Signature sauce on the side.

fresh rice noodles | our exquisite pho broth | cauliflower | carrots | slow-roasted BBQ organic portobello mushrooms | tofu | bean sprouts | chopped green onions | cilantro | fresh basil available upon request. Our exquisite pho broth is made exactly the same way our founder Anne's mom makes at home - from scratch, with a love, and no MSG.

Our house-made hot & sour soup contains mushrooms, tofu, bamboo shoots, and black fungus. Savory, tangy, and satisfying.

Please see store for daily updates.

fresh marinara sauce | chopped basil | house parmesan cashew cheese. Made in-house with seasonal organic mushrooms.

house-made potato-chickpea croquettes | spicy-coconut-cashew sauce | garnished with pickled mustard greens and chopped cilantro

1 oz. portion

Daikon radish | carrots

Garnished with chopped green onions and cilantro. No MSG.

Golden, crispy, and airy fried dough. Perfect for dipping in soup.

Our house-made gluten-free baguette, half portion.

House-made fresh baked baguette.

Extra portion of our unique plant-based vegloaf.

Extra portion of our signature shredded vegetable and tofu medley.

Extra portion of our slow-roasted BBQ organic Portobello mushrooms.

Extra portion of our braised tofu in house caramel sauce.

Extra portion of our savory house gravy with potatoes, carrots, and apples.

Garlic and fermented beans.

Spicy house-made chili sauce.