St.Veg began with a mission to enrich the community with the benefits of plant-based cuisine by bringing homestyle cooking to a fast-casual environment. Our founder's passion for plant-based cooking started with her appreciation for healthy eating and the vegan lifestyle. While eating vegan in the modern world is getting more accessible, we see a rise in processed faux meat and mock items.
We think it's essential to eat all the colors of the rainbow that grow naturally from our Earth. That's why we don't use any lab-made ingredients, processed mock meat, or food additives like MSG in our cooking. We make all of our dishes from scratch daily with local and organic produce. We believe in letting fresh ingredients cultivate the indulgent taste of our dishes, instead of masking them with artificial flavors.
Our founder has been vegan since 2005 and is MADLY in love with animals. That is why at St.Veg, along with striving to promote the benefits of eating plant-based, we also strive to promote kindness towards animals.
Another priority of our business is sustainability. We support local farmers with the fresh produce we purchase, and our store was created using recycled, reclaimed materials. Our company is constantly discovering new ways to reduce our carbon footprint.
Our sustainability practice currently involve:
- Compostable food containers that are made from plants.
- Recycled carry-out bags.
- Energy Star Qualified energy-efficient kitchen appliances
- LED lighting.
- An air hand dryer.
- The option for paperless receipts.