Our Story

St.Veg began with a mission to enrich the community with the benefits of plant-based cuisine.

Our founder's passion for plant-based cooking started with her appreciation for healthy eating and the vegan lifestyle. While eating vegan in the modern world is getting more accessible, we see a rise in processed faux meat and mock items.

We think it's essential to eat all the colors of the rainbow that grow naturally from our Earth. That's why we don't use any lab-made ingredients, processed mock meat, or food additives like MSG in our cooking.

We make all of our dishes from scratch daily with local and organic produce. We believe in letting fresh ingredients cultivate their own vibrant flavors and textures.

Earth Friendly

✓Compostable food & drink containers made from plants.
✓Recycled carry-out bags.
✓Energy Star Qualified energy-efficient kitchen appliances.
✓LED lighting throughout our locations.
✓Option for paperless receipts.
✓An air hand dryer to reduce paper waste.

"We take a fresh approach to plant-based dining by focusing on real, organic whole foods that radiate vibrancy."

— St.Veg Team