VEGAN CATERING ASK ABOUT CATERING OPTIONS
Our Story
St.Veg began with a mission to enrich the community with the benefits of plant-based cuisine.
Our founder's passion for plant-based cooking started with her appreciation for healthy eating and the vegan lifestyle. While eating vegan in the modern world is getting more accessible, we see a rise in processed faux meat and mock items.
Our menu is built around vegetables, fruits, grains, legumes, nuts, seeds, herbs, and spices, with recipes developed in the St.Veg kitchen.
St.Veg opened in Rockville in 2018. We prepare our dishes from scratch with vegetables, grains, legumes, nuts, seeds, herbs, and spices, letting the ingredients shape each dish's flavor and texture.
Earth Friendly
- ✓Compostable food & drink containers made from plants.
- ✓Recycled carry-out bags.
- ✓Energy Star Qualified energy-efficient kitchen appliances.
- ✓LED lighting throughout our restaurant.
- ✓Option for paperless receipts.
- ✓An air hand dryer to reduce paper waste.
"We take a fresh approach to plant-based dining by focusing on recognizable ingredients and scratch-made food."
— St.Veg Team