FAQs

Cutting board with veggies

Do any of your products have eggs or milk in them?
No, our kitchen is 100% vegan, so we are 100% DAIRY-FREE and EGG-FREE.

Is everything organic?
Our produce and tofu are organic. We firmly believe in food that’s grown and processed without chemicals, pesticides, and GMOs. We also believe that organic farming practices is better for both the environment and the animals. 

Do you have the Impossible Burger or Beyond Meat?
No, we do not use mock meats. Instead, we make our own burger patties and vegballs from scratch.

Do you have gluten-free options?
Yes, majority of our menu is either already gluten-free or can be made gluten-free. 

Can you make the Mumbai Burger not spicy?
No, the spicy chutney is really the star of the burger however, you can request less sauce or sauce on the side.

What is in the Gold sauce in the No-Guilt Burger?
House mayo (made with whipped chickpea brine), mustard, relish and ketchup.

Are your tater tots gluten-free?
Yes, they are made with 100% fresh potatoes.

Can I get half lemonade and half black tea?
Yes, you can mix the drinks however you like, 50/50%, 70/30%, whatever combination your heart desires.

Is St.Veg locally owned?
Yes, St.Veg is independently owned and operated by our sole founder.

Is the founder vegan?
Yes, our founder has been vegan since 2005.

If you have any further questions, please send us an email.